Dulce de leche (literally sweet of milk), is a caramelized liquid made from thickened, sweetened, boiled cream.
Download Argentina Food Dulce De Leche PNG. Dulce de leche is as much a part of daily life as family. European immigrants flocked in cities like buenos.
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Dulce de leche translates to sugar of milk but it is actually a delicious and popular caramel sauce used to sweeten many argentinian desserts. They were brought over by the spanish, who in turn were introduced to them by the moors of north africa. Spread some dulce de leche on one cookie and sandwich with another cookie, and repeat with the rest of the cookies.
Argentinians use fried and breaded meats (called milanesas) and incorporate them in sandwiches argentinian food in central region and las pampas is typified by strong european influences.
Also known as 'alfajores', these crumbly shortbread biscuits are popular all over south america, from argentina to peru. They were brought over by the spanish, who in turn were introduced to them by the moors of north africa. Like the other foods on our argentine cuisine list, this really is part of the ultimate argentine experience. In argentina this sweet treat is called conitos de dulce de leche.
